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Gallery
01
Saffron Glazed Red Mullet, Pickled Mustard Seeds, Garden Pea Ravioli & Shimeji Mushroom
02
Roast Lamb Rack, Beetroot, Fig & Madeira Jus
03
Langoustine Tortellini, Seared Octopus, Confit Tomato & Caviar
04
Baby Chicken, Savoy Cabbage, & Porcini Mushroom Sauce
05
Seared Pave of Salmon, Broccoli & Asparagus Puree
06
Crispy Braised Pork Belly, Baby Heirloom Carrot, Leek & Truffle Jus
07
Tempura Baby Courgette with Ricotta Mousse & Port Reduction
08
Seared Duck Breast, Pumpkin Puree, Potato & Truffle
09
Carabinero Prawn, Fennel Puree, Squid Ink Reduction
10
Poached Alaskan King Crab, Tomato & Cucumber Mosaic, Oscietra Caviar
11
Roasted Cornish Lamb Rump, Beetroot, Asparagus & Rosemary Infused Jus
12
Poached Red Mullet, Caviar Tortellini, Champagne Veloute
13
Steak Tartare, Beluga Caviar & Mustard Sauce
14
Textures of Beetroot
15
Smoked Burrata, Textures of Tomato, Glazed Fig
16
Smoked Chicken Breast, Caramelised Confit Onion & Celeriac
17
Duo of Welsh Lamb with Stuffed Baby Pepper & Layered Potato.jpg
18
Seared Tuna Loin, Compressed Watermelon, Kimchi Glaze & Sesame
19
Black Angus Beef Fillet with Textures of Cauliflower
20
Braised Baby Heirloom Carrot, Roasted Carrot Puree & Madeira Jus
21
Pan-seared Sea Bass, Spinach Cannelloni & Confit Tomato
22
Seared Scallops, Crispy Prosciutto, Cauliflower Puree & Oscietra Caviar
23
Seared Seabass, Blue Cheese Croquette, Carrot
24
Confit Duck & Foie Gras Terrine, Smoked Chicken, Fig & Beetroot
25
Crispy Breaded Octopus, Jalapeno Sauce
26
Seared Scallops, Textures of Tomato
27
Poached Truffled Chicken, Corn
28
Braised Octopus, Beetroot
29
Poached Alaskan Crab, Prawn Mousse, Carrot
30
Poached Turbot, Steamed Clams, Champagne Sauce
31
Seared Scallops, Red Curry Sauce
32
Salmon & Kingfish in Nori, Herb Emulsion
33
Tuna Tartare, Oscietra Caviar
34
Soft Shell Crab, Masala Sauce
35
Foie Gras & Confit Duck Mosaic, Truffle
36
Seared Beef Carpaccio, Sesame Soy Dressing
37
Seared Scallops, Butternut Puree, Truffle Tuile
38
Seared Tuna Belly, Heirloom Carrot, Caramelised Onion
39
Seared Wagyu Beef & Butter Poached Lobster Tail
40
Crispy Pork Belly, Rhubarb & Fig
41
Smoked Chicken & Carrot, White Wine Jus
42
Tian of Crab & Basil, Confit Tomato
43
Stuffed Baby Peppers, Lentil Du Puy, Pepper Coulis
44
Goats Cheese & Sage Tortellini, Roasted Butternut Puree
45
Seared Chicken Breast, Black Truffle, Mushroom Veloute
46
Roast Duck Breast, Confit Duck Ravioli, Pickled Shimeji Mushroom
47
Poached Chicken Ballontine, Apricot, Pistachio & Beetroot
48
Confit Tomato, Aged Balsamic Pearls, Tomato Consomme
49
Wagyu Beef Fillet, Porcini Sauce, White Truffle
50
Poached Alaskan Crab, Chive Veloute, Caviar
51
Slow Braised Beef Cheek, Mushroom Arancini, Red Wine Jus
52
Duo of Chicken, Onion Puree, Truffle Sauce
53
Seared Sea Bass, Onion Puree, Oyster Mushroom
54
Seared Lamb Loin, Lentil Dahl, Mint Yoghurt
55
Seared Duck Breast, Pumpkin, Madeira Jus
56
Cod Fillet, Pea Puree, Crispy Potato
57
Seared Beef Fillet, Prawn Gyoza, Kimchi Sauce
58
Braised Beef Tortellini, Beef Jus, White Truffle
59
Black Angus Beef Fillet, Braised Beef Tongue, Grilled Peach
60
Braised Beef Rib, Tempura Onion Ring, Beef Jus
61
Seared Tuna Belly Salad, Crispy Potato & Saffron Aioli
62
Trio of Lamb, Aubergine Caviar, Rosemary Jus
63
Scallop Tartare, Tomato, Compressed Cucumber, Caviar
64
Poached Turbot with Caviar Veloute
65
Poached Lobster Tail, Rhubarb, Fig & Madiera
66
Poached Salmon, Lobster, Octopus & Red Pepper Coulis
67
Grilled Octopus Leg with Yellow Pepper Coulis & Hazelnut
68
Roast Lamb Rump, Potato Puree, Minted Peas
69
Confit Duck Ravioli, Poached Rhubarb, Chive Veloute
70
Hot Smoked Salmon, Burrata & Caviar
71
Grilled Carabinero Prawn, Chimichurri
72
Alaskan Crab with Creamed Corn & Caviar
73
Smoked Kingfish Carpaccio, Walnut, Saffron, Radish
74
Seared Kingfish Fillet, Asparagus Veloute, Celeriac
75
Roasted Kingfish Rack, Ratatouille
76
Poached Nori Kingfish, Avocado, Herb Dressing
77
Poached Kingfish Daube, Spring Vegetables
78
Braised Kingfish Shank, Roasted Carrot, Mushroom & Thyme Jus
79
Braised Kingfish Cheek , Tom Kah
80
Kingfish Sashimi, Yuzu Vinaigrette, Tapioca Tuile
81
Steak Tartare, Oscietra Caviar
82
Lobster & Caviar Tartlet
83
'Surf & Turf', Wagyu Beef, Alaskan Crab, White Truffle
84
Salmon Tartare, Creme Fraiche, Avocado & Caviar
85
Miso Glazed Black Cod, Fennel, Kimchi Sauce, Lotus oot
86
Foie Gras & Confit Duck Mosaic
87
Carabinero Prawn, Squid Ink Sauce, Courgette
88
Crispy Pork Belly, Apple Fondant, Layered Potato, Port Jus
01 / 88
Saffron Glazed Red Mullet, Pickled Mustard Seeds, Garden Pea Ravioli & Shimeji Mushroom
01
Saffron Glazed Red Mullet, Pickled Mustard Seeds, Garden Pea Ravioli & Shimeji Mushroom
02
Roast Lamb Rack, Beetroot, Fig & Madeira Jus
03
Langoustine Tortellini, Seared Octopus, Confit Tomato & Caviar
04
Baby Chicken, Savoy Cabbage, & Porcini Mushroom Sauce
05
Seared Pave of Salmon, Broccoli & Asparagus Puree
06
Crispy Braised Pork Belly, Baby Heirloom Carrot, Leek & Truffle Jus
07
Tempura Baby Courgette with Ricotta Mousse & Port Reduction
08
Seared Duck Breast, Pumpkin Puree, Potato & Truffle
09
Carabinero Prawn, Fennel Puree, Squid Ink Reduction
10
Poached Alaskan King Crab, Tomato & Cucumber Mosaic, Oscietra Caviar
11
Roasted Cornish Lamb Rump, Beetroot, Asparagus & Rosemary Infused Jus
12
Poached Red Mullet, Caviar Tortellini, Champagne Veloute
13
Steak Tartare, Beluga Caviar & Mustard Sauce
14
Textures of Beetroot
15
Smoked Burrata, Textures of Tomato, Glazed Fig
16
Smoked Chicken Breast, Caramelised Confit Onion & Celeriac
17
Duo of Welsh Lamb with Stuffed Baby Pepper & Layered Potato.jpg
18
Seared Tuna Loin, Compressed Watermelon, Kimchi Glaze & Sesame
19
Black Angus Beef Fillet with Textures of Cauliflower
20
Braised Baby Heirloom Carrot, Roasted Carrot Puree & Madeira Jus
21
Pan-seared Sea Bass, Spinach Cannelloni & Confit Tomato
22
Seared Scallops, Crispy Prosciutto, Cauliflower Puree & Oscietra Caviar
23
Seared Seabass, Blue Cheese Croquette, Carrot
24
Confit Duck & Foie Gras Terrine, Smoked Chicken, Fig & Beetroot
25
Crispy Breaded Octopus, Jalapeno Sauce
26
Seared Scallops, Textures of Tomato
27
Poached Truffled Chicken, Corn
28
Braised Octopus, Beetroot
29
Poached Alaskan Crab, Prawn Mousse, Carrot
30
Poached Turbot, Steamed Clams, Champagne Sauce
31
Seared Scallops, Red Curry Sauce
32
Salmon & Kingfish in Nori, Herb Emulsion
33
Tuna Tartare, Oscietra Caviar
34
Soft Shell Crab, Masala Sauce
35
Foie Gras & Confit Duck Mosaic, Truffle
36
Seared Beef Carpaccio, Sesame Soy Dressing
37
Seared Scallops, Butternut Puree, Truffle Tuile
38
Seared Tuna Belly, Heirloom Carrot, Caramelised Onion
39
Seared Wagyu Beef & Butter Poached Lobster Tail
40
Crispy Pork Belly, Rhubarb & Fig
41
Smoked Chicken & Carrot, White Wine Jus
42
Tian of Crab & Basil, Confit Tomato
43
Stuffed Baby Peppers, Lentil Du Puy, Pepper Coulis
44
Goats Cheese & Sage Tortellini, Roasted Butternut Puree
45
Seared Chicken Breast, Black Truffle, Mushroom Veloute
46
Roast Duck Breast, Confit Duck Ravioli, Pickled Shimeji Mushroom
47
Poached Chicken Ballontine, Apricot, Pistachio & Beetroot
48
Confit Tomato, Aged Balsamic Pearls, Tomato Consomme
49
Wagyu Beef Fillet, Porcini Sauce, White Truffle
50
Poached Alaskan Crab, Chive Veloute, Caviar
51
Slow Braised Beef Cheek, Mushroom Arancini, Red Wine Jus
52
Duo of Chicken, Onion Puree, Truffle Sauce
53
Seared Sea Bass, Onion Puree, Oyster Mushroom
54
Seared Lamb Loin, Lentil Dahl, Mint Yoghurt
55
Seared Duck Breast, Pumpkin, Madeira Jus
56
Cod Fillet, Pea Puree, Crispy Potato
57
Seared Beef Fillet, Prawn Gyoza, Kimchi Sauce
58
Braised Beef Tortellini, Beef Jus, White Truffle
59
Black Angus Beef Fillet, Braised Beef Tongue, Grilled Peach
60
Braised Beef Rib, Tempura Onion Ring, Beef Jus
61
Seared Tuna Belly Salad, Crispy Potato & Saffron Aioli
62
Trio of Lamb, Aubergine Caviar, Rosemary Jus
63
Scallop Tartare, Tomato, Compressed Cucumber, Caviar
64
Poached Turbot with Caviar Veloute
65
Poached Lobster Tail, Rhubarb, Fig & Madiera
66
Poached Salmon, Lobster, Octopus & Red Pepper Coulis
67
Grilled Octopus Leg with Yellow Pepper Coulis & Hazelnut
68
Roast Lamb Rump, Potato Puree, Minted Peas
69
Confit Duck Ravioli, Poached Rhubarb, Chive Veloute
70
Hot Smoked Salmon, Burrata & Caviar
71
Grilled Carabinero Prawn, Chimichurri
72
Alaskan Crab with Creamed Corn & Caviar
73
Smoked Kingfish Carpaccio, Walnut, Saffron, Radish
74
Seared Kingfish Fillet, Asparagus Veloute, Celeriac
75
Roasted Kingfish Rack, Ratatouille
76
Poached Nori Kingfish, Avocado, Herb Dressing
77
Poached Kingfish Daube, Spring Vegetables
78
Braised Kingfish Shank, Roasted Carrot, Mushroom & Thyme Jus
79
Braised Kingfish Cheek , Tom Kah
80
Kingfish Sashimi, Yuzu Vinaigrette, Tapioca Tuile
81
Steak Tartare, Oscietra Caviar
82
Lobster & Caviar Tartlet
83
'Surf & Turf', Wagyu Beef, Alaskan Crab, White Truffle
84
Salmon Tartare, Creme Fraiche, Avocado & Caviar
85
Miso Glazed Black Cod, Fennel, Kimchi Sauce, Lotus oot
86
Foie Gras & Confit Duck Mosaic
87
Carabinero Prawn, Squid Ink Sauce, Courgette
88
Crispy Pork Belly, Apple Fondant, Layered Potato, Port Jus
Food never stands still, there is always another technique to learn, another ingredient to understand, another way to put a plate together. That is what forever keeps it interesting..
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